gem lettuce trim.
5 tbs tomato chutney.
Sauce and squeze of Lemon juice.
prawn over lettuce and season with black pepper. Mix mayonnaise tomato’ churtney’ worcestershire sauce’
horseradish and tabasco together. Season to
taste with lemon juice and salt and pepper. Then spoon sparingly over the prawn.
Dust the top with little Paprika and sprinkle with chive.
Olisa is a professional
Chef and Food Health Consultant. Follow him on facebook @ Olalekan Abiola Olisa.
For consultation call: 08027576534, 07067982589 Or Email firstname.lastname@example.org