2 cups Basmati rice.
¼ cup peeled,boiled almonds.
¼ cup peeled hazelnut.
¼ cup raisins.
4 Tbsp veg oil.
2 Tbsp unsalted butter.
1 tsp salt.
¼ tsp fresh pepper.
¼ tsp powdered cinnamon.
1 Tbsp fresh minced dill and parsley
The Method
1. Wash rice well.
2. Heat oil and butter in a deep
pan.
pan.
3. Now add almonds and stir until
golden.
golden.
4. Keep them aside then add onion
and raisins in the
and raisins in the
same pan.
5. Stir until nice golden.
6. Keep all nuts with onion and
raisins in the strainer
raisins in the strainer
aside.
7. In the same pan add one Tbsp of
oil.
oil.
8. Now add rice, salt, pepper and
cinnamon.
cinnamon.
9. Add chicken stock and stir one
more time.
more time.
10. Cover the pan and keep it on low
heat for 15 minutes.
heat for 15 minutes.
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11. Serve rice with mixed nuts and
fresh dill and parsley .
fresh dill and parsley .
(Olalekan Olisa is a professional Chef
and Food Medicine expert. Reach him via 080-275-765-34 (Sms only) for detailed
consultation
and Food Medicine expert. Reach him via 080-275-765-34 (Sms only) for detailed
consultation
