How To Make Cream Of Mushroom Soup


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Mushroom,

Onions, 

Butter, 

White stock, 

Galic, flour, 

Cream, 
parsley.
White Pepper.

Method.

Chop up mushroom, chopped onions and saute in butter with minced Galic for two
minute in a low heat,. Stair in mushroom and white pepper and cook for 2
minutes, add stock, correct season, add cream lastly, thicken with flour and
chopped parsley. Serve soup with side bread roll.

Olalekan
Olisa
is a professional
Chef and Food Health Consultant. Follow him on facebook @ Olalekan Abiola Olisa.
For consultation call: 08027576534, 07067982589 Or Email [email protected]
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