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Mushroom,
Onions,
Butter,
White stock,
Galic, flour,
Onions,
Butter,
White stock,
Galic, flour,
Method.
Chop up mushroom, chopped onions and saute in butter with minced Galic for two
minute in a low heat,. Stair in mushroom and white pepper and cook for 2
minutes, add stock, correct season, add cream lastly, thicken with flour and
chopped parsley. Serve soup with side bread roll.
Chop up mushroom, chopped onions and saute in butter with minced Galic for two
minute in a low heat,. Stair in mushroom and white pepper and cook for 2
minutes, add stock, correct season, add cream lastly, thicken with flour and
chopped parsley. Serve soup with side bread roll.
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Olalekan Olisa is a professional Chef and Food Health Consultant. Follow him on facebook @ Olalekan Abiola Olisa. For consultation call: 08027576534, 07067982589 Or Email olisalekan@yahoo.com or olisaolalekan@gmail.com
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