400grm cooked prawn.
4 little
gem lettuce trim.
4 heap
tbs mayonaie.
5 tbs tomato chutney.
2tbs
worcestshire sauce.
2tbs
horseradish.
Tabasco
Sauce and squeze of Lemon juice.
4 little
gem lettuce trim.
4 heap
tbs mayonaie.
5 tbs tomato chutney.
2tbs
worcestshire sauce.
2tbs
horseradish.
Tabasco
Sauce and squeze of Lemon juice.
Method
Sprinkle
prawn over lettuce and season with black pepper. Mix mayonnaise tomato’ churtney’ worcestershire sauce’
horseradish and tabasco together. Season to
taste with lemon juice and salt and pepper. Then spoon sparingly over the prawn.
Dust the top with little Paprika and sprinkle with chive.
 |
|
Olalekan
Olisa is a professional Chef and Food Health Consultant. Follow him on facebook @ Olalekan Abiola Olisa. For consultation call: 08027576534, 07067982589 Or Email olisalekan@yahoo.com or olisaolalekan@gmail.com |
