How To Make Italian Penne Arabiata

·        
Penne
Pasta
·        
Large
Tiger shrimp (optional)


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·        
Tomatoes,
chopped
·        
Minced
Garlic cloves
·        
White
wine
 
·        
Salted
butter
·        
Basil,
roughly chopped
·        
Parsly
roughly chopped
·        
Crushed
red pepper flakes, depending on taste.
·        
Salt,
maggi chicken preferably and pepper to taste.

 METHOD
Cook the
pasta in salted water to al dente (Well-done) add the butter to a large sauté
pan and place over a medium to high heat.
Add raw
shrimp, garlic and red pepper flakes to the pan and sauté for 2-3 minutes,
until the shrimp are almost cooked through but not fully cooked.
Add the
tomatoes to the pan and sauté until cooked through, about 3 minutes.
Add the
wine to the pan and let it absorb for about 2 minutes.
Drain the
pasta and add it to the sauté pan.
Add the
herbs, salt and pepper and sauté until the herbs are just wilted.
Make sure
your shrimp are fully cooked before serving (they should be opaque throughout,
not translucent.) Do not overcook or they will become rubbery.
Enjoy
your meal.

Olalekan Olisa is a professional Chef and Food Health Consultant. Follow him on
facebook @ Olalekan Abiola Olisa. For consultation call: 08027576534,
07067982589 Or Email [email protected] or [email protected]

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